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ENDIVES CREAM-HAM

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Cette recette est superbe , des légumes fondant, et bien savoureuses crémeuses, I advise you!

Endive with cream and ham

(Serves 4) 1 onion


endive 900g butter 20g

20cl single cream (or soy-kitchen)
2 slices of goat cheese (40g )
2 slices of ham Paris
diced Salt and pepper Nutmeg


Sauté in butter, onion and sliced endive for 10 min. Add the cream, cheese and chopped ham, season and cook another 5 minutes, then it's ready!



This recipe is wonderful, The veggies are really creamy and tasty, I suggest you to try it out!

Endives with cream and ham

(Serves 4)

1 onion, minced
2 pounds of endives, minced
1 tbsp + 1 tsp of butter
¾ cup of half and half (or soy substitute)
2 goat cheese slices (1.5 oz), diced
2 slices of ham, diced
Salt, pepper
Nutmeg

Sauté the onion and the endives with the butter during 10 min. Add the cream, the cheese and the ham; add some salt, pepper and nutmeg and let cook 5 min. It’s ready!



Esta receta es maravillosa, las verduras están muy cremosas y sabrosas, ¡os la recomiendo sin duda!

Endive with cream and ham

1 onion, chopped 900g
endive, chopped 20g butter

20cl single cream (or soy substitute)
2 slices of goat cheese (40g) in
given 2 slices of ham
diced Salt, pepper, nutmeg


Sauté onion and endives in the butter for 10 min. Add the cream, cheese and ham, seasoning and cook 5 minutes, and voila! F

Change Language In Batman

QUICHE PUMPKIN-MUSHROOM-HAM

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Bonjour! Hier c'était mon premier jour de classe et tout c'est passé super! Everyone is really nice and the classes seem to be very interesting. I can not wait to start this new life! And to celebrate this, I propose a quiche, good and perfect for this season!

quiche pumpkin, mushroom and ham

A pastry
240ml mashed pumpkin
240ml milk 100g grated cheese

Salt, pepper and nutmeg

3 eggs 1 tablespoon oil Olive

1 onion 250g mushrooms 100g of ham


Spread the pastry on a pie plate. Mix the puree pumpkin, milk, grated cheese, salt, pepper, nutmeg and eggs. Sauté in olive oil, chopped onion, mushrooms and ham rolled diced for 10 min. Embed this in camera and pour into pan and bake 30 minutes at 180 * C.



Hi! Yesterday Was my first day of college and it was excellent! People are really friendly & the classes look very Interesting. I'm so excited to start this new life! And to celebrate it, I offer you a quiche, this One Is really good and perfect for this season!

Pumpkin, mushroom and ham quiche

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crust 1 cup of pumpkin puree 1 cup of milk

3.5 oz of grated cheese
Salt, pepper and nutmeg

3 eggs 1 tbsp of olive oil 1 minced onion

9 oz of sliced onions
3.5 oz of diced ham

Roll the crust out and place it in a bread stand. Mix the pumpkin wit the milk, cheese, salt, pepper, nutmeg and eggs. 10 min DURING Sauté the onion, mushrooms and ham with the oil. Add this to the batter and pour it Into the pan. Bake 30 minutes at 350 * F.



Hello! Yesterday was my first day of college and I was great. The people are very nice and the classes seem very interesting. I am thrilled to begin this new stage of my life! Quiche

pumpkin, mushroom and ham

A
pastry pumpkin puree 240ml 240ml milk


100g grated cheese Salt, pepper and nutmeg

3 eggs 1 tbsp olive oil
1 onion chopped 250g sliced mushrooms

100g of diced ham

out the pastry and place in a cake mold. Mix pumpkin, milk, cheese, salt, pepper, nutmeg and eggs. Sauté onion, mushrooms and ham with oil for 10 min and add this to the mixture. Pour in pan and bake 30 minutes at 180 * C.

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RISOTTO Shelley VEGETABLES AND PARMESAN

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risotto with vegetables and parmesan shells

(Serves 4)

Melt 45g butter in a saucepan and add 1 small onion, diced 1 zucchini, julienned 2 carrots and 200g of frozen peas. Cook for 10 minutes, then add 300g of macaroni and let cook 1 minute. Pour slowly and stir while the paste cooks and absorbs, 1l vegetable stock. Add salt and pepper and add a pinch of nutmeg. Once that is almost cooked, add 40g butter et 3 cs de crème liquide. Laissez reposez 1 min et servez !



Pa sta risotto with vegetables and parmesan

(Serves 4)

Melt 3 tbsp of butter in a big pan/pot and add 1 small minced onion, a half diced zucchini, 1 carrot in julienne, 5 oz of minced pumpkin and 3.5 oz of frozen peas. Let cook 10 min, and then, add 10.5 oz of macaronis and let cook 1 min more. Pour 4 cups of vegetable stock little by little stirring, while the pasta absorbs and cooks. Add salt, pepper and nutmeg. Once pasta is cooked, add 1.4 oz of parmesan and 3 tbsp of half and half. Let rest 1 min and serve.



Risotto de pasta con verdura y parmesano

(Serves 4)

Melt 3 tbsp of butter in a saucepan and add 1 small chopped onion, medium diced zucchini, julienned 1 carrot, diced pumpkin 150g and 100g of frozen peas. Simmer 10 minutes, then add 300g short pasta (noodles with hollow type macaroni or simply sold in Spain of life) and leave 1 min. 1l Pour broth gradually stirring, while the pasta absorbs it and simmering. Add salt, pepper and nutmeg. When pasta is cooked, add 40g of parmesan cheese and 3 tbsp of cream. Let stand 1 minute and serve! F

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NUGGETS CHICKEN WITHOUT FRYING! PUMPKIN GRATIN

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Hello! Today there are nuggets! They are very good and very healthy, since there is no frying! I have served with vegetable risotto and parmesan pasta shells (recipe will be for tomorrow).

Nuggets chicken without frying

(Serves 5)

Crush 700g of chicken breast and 1 small onion, and add the nutmeg, salt and pepper.

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Form small square with the whole. Cover with flour, wet dans 1 œuf battu et panez avec un mélange chapelure/parmesan. Posez-les dans un plat à four bien badigeonné d’huile et enfournez pour 20 min à 180*C.



Hi! Today I have these nuggets! They are delicious and healthy, since they aren’t fried! I served them with a macaroni risotto with veggies and parmesan.

No-fried chicken nuggets

(Serves 5)

Blend 14 oz of chicken breast with 1 small onion, and add nutmeg, salt and pepper. Make small squares with the meat. Coat them with flour, dip in 1 beaten egg and coat with a mix of bread crumbs and parmesan. Place them in oiled cookie sheet and bake 20 min at 350*C.



Hello! Today I have nuggets! They are very good and pretty healthy since I have not fried. The risotto served with a pasta with vegetables and parmesan (recipe tomorrow).

fried chicken nuggets

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Grind 400g of chicken with 1 small onion, and add nutmeg, salt and pepper. Into small squares with the meat. Dipped in flour, dip in 1 beaten egg and bread them with breadcrumbs. Place in a greased baking sheet with oil. Bake 20 minutes at 180 * C. F

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AND TOMATO SAUCE COMPLETE!

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Hi! I present a dish inspired by this recipe blog Jasmine Kitchen . It was very good and all complete with the addition of mushrooms and ham. Bon appetite!

gratin of pumpkin and tomato sauce

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900g pumpkin cut into small pieces irregular, mix it with ½ onion, cumin , 4 spices, salt, pepper and 1 tbsp olive oil. Put this in a baking pan and cook for 30 minutes at 180 * C. During the cooking, made the sauce: saute with 1 tablespoon olive oil, chopped onion and 7 ½ small tomato, peeled, seeded and diced for 5 min. Add 250g mushrooms rolled, 100g diced ham and a few black olives. Season with salt, pepper, cinnamon and thyme and cook for another 10 min. In baked, pour the sauce over the pumpkin and sprinkle with grated cheese 100g and bake for another 30 min at 180 ° C.



Hi! Today's dish IS Inspired from this recipe from the blog Jasmine Cuisine . It was really good and complete, thanks to the addition of mushrooms and ham. Enjoy it!

Pumpkin and tomato sauce gratin

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(Serves 4)

Cut in small irregular chunks 2 pounds of pumpkin. Toss it with 1 tbsp of olive oil, ½ minced onion, cumin, 4 spices, pepper and salt. Place it in a pan and bake 30 min at 350*F. Meanwhile, make the sauce: sauté ½ minced onion and 7 small diced tomatoes (without skin and seeds) with 1 tbsp of olive oil during 5 min. Then, add 9 oz of laminated mushrooms, 3.5 oz of diced ham and some black olives. Add salt, pepper, cinnamon and thyme and let cook 10 min more. When the pumpkin is cooked, pour in the sauce and sprinkle of grated cheese 3.5 oz. Bake 30 minutes at 350 * F.



Hello! Today's dish is inspired by this recipe the blog Jasmine Cuisine. It was delicious, and very full with the addition of mushrooms and ham. Enjoy!

squash gratin and tomato sauce

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Cut pumpkin into small pieces 900g irregular. Mix with 1 tbsp olive oil, chopped ½ onion, cumin, 4 spice, salt and pepper. Put everything on a plate to oven and bake 30 minutes at 180 * C. Meanwhile, make sauce: sauté chopped onion and 7 ½ small tomato, skinned, seeded, diced with 1 tbsp olive oil for 5 min. Incorporate 250g sliced mushrooms, 100g of diced ham and some olives. Add salt, pepper, cinnamon and thyme and cook for another 10 min. When the pumpkin is cooked, pour the sauce over and sprinkle with grated cheese 100g of the surface. Bake 30 min at 180 * C.

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brandade COD

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f Hello! Here is a classic South that I had never tasted before. I was mesmerized while j'en'aime little or cod or the potato, but was too greedy! And very simple to do ...

Brandade cod

(For a small baking dish)

Dessales 400g cod for a day in water (change it from time to time), once that it is well desalted, cook in boiling water for 10 min. Thin out it and cook 350g potato, once this, do the mashed potato. Fry in 3 tablespoons olive oil cod ajoutez 1 gousse d’ail, du thym, du laurier, 4 cs de crème liquide et les pommes de terres. Versez tout ceci dans un petit plat a four, saupoudrez avec de la chapelure et posez quelques noix de beurre. Faites gratiner 30 min à 180*C.



Hi! Today I present you this typical dish of the South of France. It wasn’t only my first time I make it, but also, the first time I tasted. It’s delicious, and I’m not keen on cod and potatoes! And, in addition, it’s really simple to make…

Cod and potato mash

(Makes a small gratin)

Soak 14 oz of cod to take off the salt, changing the water some DURING times one day. Then, drain it and cook it in boiling 10 min DURING water. Shredded it and cook 12 oz of potatoes and mash Them. In a pan, sauté the cod with 3 tbsp of olive oil, Then, Some add thyme, bay leaf, 1 clove garlic, 4 tbsp of half and half and the potatoes. Everything Pour in a small pan and sprinkle bread crumbs Some, pose Some butter chunks on top and bake 30 minutes at 350 * F.



Hello! Today I have this delicious, typical in southern France that never had or done or tried, I loved it! And look at the cod and potatoes do not make me much bling, hehehe. It is very easy to do ...

brandade

cod (For a small dish to oven)

Desalt cod in water for 1 day changed from time to time. Drain and cook in boiling water for 10 min. Flake the fish and cook 350g of potatoes and pureeing. Fry the cod with 3 tbsp olive oil, add some thyme and bay leaf, a clove of garlic, 4 tbsp of cream and potatoes. Pour into a small dish to oven and bake 30 minutes at 180 * C. F

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MUFFINS MOJITO

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Voici d'autres muffins, cocktails, cette fois je me 'm inspired mojitos, a drink full of flavor, like her muffins!

Mojito

muffins (Makes 6 muffins)

Mix 1 egg with 1oog brown sugar, add 45g of melted butter, 1-3 tbsp of rum, the juice of one lime (where there will be crushed mint) and 4 tablespoons milk. Stir in 125g of flour and 1 teaspoon of yeast. Pour into 6 muffin cups and bake 20-25 minutes at 180 * C.



Here Is Another cocktail recipe of muffins. This time I Recreated a Mojito, a very tasty drink, In These wonderful muffins as well!

Mojito

Muffins (Makes 6 muffins)

Mix 1 egg with ½ cup of brown sugar, add 3 tbsp of melted butter, 1-3 tbsp of rum, the juice of one lime (where we Will Have Some crushed mint in) and ¼ cup of milk. Add ½ + 1 / 3 cup of flour and 1 tsp of baking powder. Pour the batter in 6 muffin pans and bake 20-25 minutes at 350 * C.


Here I am again with other muffins inspired cocktails. This time I have recreated a Mojito and, like the drink, have come out delicious! Mojito



muffins (Makes 6 muffins)

1oog Mix 1 egg with brown sugar, then add 45g of melted butter, 1-3 tbsp of rum, lime juice (in which it has crushed a mint leaves) and 4 tbsp of milk. Incorporate 125g y harina 1 teaspoon levadura. Verter the masa into 6 muffin moldes there hornear 20-25 minutes at 180 * C.

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Pizza Margherita ON SWEET POTATO PATTIES

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This is a recipe that I enjoyed tremendously! I was not expecting this result, it was a surprise. I advise you! Inspired by this recipe blog Sin Gluttony.

margherita pizzas on sweet potato pancakes

(For 6 small pizzas for 3 people)

Grate 300g sweet potato with 2 egg yolks, 1 egg, salt and pepper. Form 6 patties with this and pans in 30g of butter, 5 minutes on each side. Then, place the patties on a baking sheet and place slices of mozzarella and tomatoes on the bases, sprinkle with oregano and bake for 20 minutes at 180 * C.



Finally a recipe That I really enjoyed! I did not expect it to Be So Delicious, It Was A Great Surprise! To make it, I got this recipe Inspired from from the blog Sin Gluttony.

Margherita pizza is sweet potatoes patties

(Makes 6 mini pizzas, Which reservations 3) Grate

10.5 oz of sweet potatoes and toss with 2 Yolks, 1 egg, salt and pepper. Make it 6 discs with Them and sauté with 2 tbsp of butter, 5 min DURING Each face. Then, place in a baking sheet Them and pose Some slices of mozzarella and tomato on top, and sprinkle Some oregano. Bake 20 minutes at 350 * F.



Finally a recipe that I love it! I did not expect it to be so rich, and was pleasantly surprised! To make it, I got inspired by this recipe the blog Péché Gourmandise .

margherita pizzas on potato galettes

(Makes 6 mini pizzas for 3 people)

Grate 300g sweet potato and mix with two yolks, egg, salt and pepper. Make 6 small burgers with them. Sauté with butter (30g) and 5 minutes per side. Place on a baking sheet and place the mozzarella slices on top, some tomato slices and also sprinkle some oregano. Bake 20 minutes at 180 * C and go! F

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FINANCIAL LEMON, AND BLACK SESAME KIWI

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Voici des financiers qui changent et qu'ils sont Délicieux! À vous de goûter!

Financiers au citron, honey, sesame noir et kiwi

(For 6 large financial)

Mix 50g sugar 35g almond powder 30g flour and 2 tsp of black sesame. Add 1 diced kiwi, lemon juice, 1 teaspoon honey and 35g melted butter. Stir in 2 egg whites until stiff and pour over 6 muffin cups. Cook 20 minutes at 180 * C.



Here are wonderful thesis financial With An original trim, drank delicious!

Lemon, black sesame and kiwi financial

(Makes 6 big financial)

Mix ¼ cup of sugar, 6 tbsp of grounded almonds, 3 tbsp of flour and 2 tsp of black sesame. Add 1 diced kiwi, the juice of one lemon, 1 tsp of honey and 2 tbsp + 1 tsp of melted butter. Add 2 egg whites Delicately meringue and pour in the butter in 6 muffin pans. Bake 20 minutes at 350 * F.



Here I have this delicious financiers that change from normal, with an original fill.

Financiers with lemon, black sesame and kiwi

(For 6 large financiers)

Mix 50g sugar, 35g ground almonds, 30g of flour and 2 tsp of black sesame. Add 1 diced kiwi, lemon juice, 1 tsp of honey and 35g of melted butter. Add 2 egg white in nieve. Verter the masa into 6 muffin moldes hornear to 20 minutes at 180 * C.

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