F
f
Hi! I present a dish inspired by this recipe blog Jasmine Kitchen . It was very good and all complete with the addition of mushrooms and ham. Bon appetite!
gratin of pumpkin and tomato sauce
gratin of pumpkin and tomato sauce
f (4 servings)
f
900g pumpkin cut into small pieces irregular, mix it with ½ onion, cumin , 4 spices, salt, pepper and 1 tbsp olive oil. Put this in a baking pan and cook for 30 minutes at 180 * C. During the cooking, made the sauce: saute with 1 tablespoon olive oil, chopped onion and 7 ½ small tomato, peeled, seeded and diced for 5 min. Add 250g mushrooms rolled, 100g diced ham and a few black olives. Season with salt, pepper, cinnamon and thyme and cook for another 10 min. In baked, pour the sauce over the pumpkin and sprinkle with grated cheese 100g and bake for another 30 min at 180 ° C.
Hi! Today's dish IS Inspired from this recipe from the blog Jasmine Cuisine . It was really good and complete, thanks to the addition of mushrooms and ham. Enjoy it!
Pumpkin and tomato sauce gratin
Hi! Today's dish IS Inspired from this recipe from the blog Jasmine Cuisine . It was really good and complete, thanks to the addition of mushrooms and ham. Enjoy it!
Pumpkin and tomato sauce gratin
f
(Serves 4)
Cut in small irregular chunks 2 pounds of pumpkin. Toss it with 1 tbsp of olive oil, ½ minced onion, cumin, 4 spices, pepper and salt. Place it in a pan and bake 30 min at 350*F. Meanwhile, make the sauce: sauté ½ minced onion and 7 small diced tomatoes (without skin and seeds) with 1 tbsp of olive oil during 5 min. Then, add 9 oz of laminated mushrooms, 3.5 oz of diced ham and some black olives. Add salt, pepper, cinnamon and thyme and let cook 10 min more. When the pumpkin is cooked, pour in the sauce and sprinkle of grated cheese 3.5 oz. Bake 30 minutes at 350 * F.
Hello! Today's dish is inspired by this recipe the blog Jasmine Cuisine. It was delicious, and very full with the addition of mushrooms and ham. Enjoy!
squash gratin and tomato sauce
Cut in small irregular chunks 2 pounds of pumpkin. Toss it with 1 tbsp of olive oil, ½ minced onion, cumin, 4 spices, pepper and salt. Place it in a pan and bake 30 min at 350*F. Meanwhile, make the sauce: sauté ½ minced onion and 7 small diced tomatoes (without skin and seeds) with 1 tbsp of olive oil during 5 min. Then, add 9 oz of laminated mushrooms, 3.5 oz of diced ham and some black olives. Add salt, pepper, cinnamon and thyme and let cook 10 min more. When the pumpkin is cooked, pour in the sauce and sprinkle of grated cheese 3.5 oz. Bake 30 minutes at 350 * F.
Hello! Today's dish is inspired by this recipe the blog Jasmine Cuisine. It was delicious, and very full with the addition of mushrooms and ham. Enjoy!
squash gratin and tomato sauce
f (4 servings)
f
Cut pumpkin into small pieces 900g irregular. Mix with 1 tbsp olive oil, chopped ½ onion, cumin, 4 spice, salt and pepper. Put everything on a plate to oven and bake 30 minutes at 180 * C. Meanwhile, make sauce: sauté chopped onion and 7 ½ small tomato, skinned, seeded, diced with 1 tbsp olive oil for 5 min. Incorporate 250g sliced mushrooms, 100g of diced ham and some olives. Add salt, pepper, cinnamon and thyme and cook for another 10 min. When the pumpkin is cooked, pour the sauce over and sprinkle with grated cheese 100g of the surface. Bake 30 min at 180 * C.
f
Cut pumpkin into small pieces 900g irregular. Mix with 1 tbsp olive oil, chopped ½ onion, cumin, 4 spice, salt and pepper. Put everything on a plate to oven and bake 30 minutes at 180 * C. Meanwhile, make sauce: sauté chopped onion and 7 ½ small tomato, skinned, seeded, diced with 1 tbsp olive oil for 5 min. Incorporate 250g sliced mushrooms, 100g of diced ham and some olives. Add salt, pepper, cinnamon and thyme and cook for another 10 min. When the pumpkin is cooked, pour the sauce over and sprinkle with grated cheese 100g of the surface. Bake 30 min at 180 * C.
f
0 comments:
Post a Comment