f
f Hello! Here is a classic South that I had never tasted before. I was mesmerized while j'en'aime little or cod or the potato, but was too greedy! And very simple to do ...
Brandade cod
(For a small baking dish)
Dessales 400g cod for a day in water (change it from time to time), once that it is well desalted, cook in boiling water for 10 min. Thin out it and cook 350g potato, once this, do the mashed potato. Fry in 3 tablespoons olive oil cod ajoutez 1 gousse d’ail, du thym, du laurier, 4 cs de crème liquide et les pommes de terres. Versez tout ceci dans un petit plat a four, saupoudrez avec de la chapelure et posez quelques noix de beurre. Faites gratiner 30 min à 180*C.
Hi! Today I present you this typical dish of the South of France. It wasn’t only my first time I make it, but also, the first time I tasted. It’s delicious, and I’m not keen on cod and potatoes! And, in addition, it’s really simple to make…
Cod and potato mash
(Makes a small gratin)
Soak 14 oz of cod to take off the salt, changing the water some DURING times one day. Then, drain it and cook it in boiling 10 min DURING water. Shredded it and cook 12 oz of potatoes and mash Them. In a pan, sauté the cod with 3 tbsp of olive oil, Then, Some add thyme, bay leaf, 1 clove garlic, 4 tbsp of half and half and the potatoes. Everything Pour in a small pan and sprinkle bread crumbs Some, pose Some butter chunks on top and bake 30 minutes at 350 * F.
Hello! Today I have this delicious, typical in southern France that never had or done or tried, I loved it! And look at the cod and potatoes do not make me much bling, hehehe. It is very easy to do ...
brandade
cod (For a small dish to oven)
Desalt cod in water for 1 day changed from time to time. Drain and cook in boiling water for 10 min. Flake the fish and cook 350g of potatoes and pureeing. Fry the cod with 3 tbsp olive oil, add some thyme and bay leaf, a clove of garlic, 4 tbsp of cream and potatoes. Pour into a small dish to oven and bake 30 minutes at 180 * C. F
Brandade cod
(For a small baking dish)
Dessales 400g cod for a day in water (change it from time to time), once that it is well desalted, cook in boiling water for 10 min. Thin out it and cook 350g potato, once this, do the mashed potato. Fry in 3 tablespoons olive oil cod ajoutez 1 gousse d’ail, du thym, du laurier, 4 cs de crème liquide et les pommes de terres. Versez tout ceci dans un petit plat a four, saupoudrez avec de la chapelure et posez quelques noix de beurre. Faites gratiner 30 min à 180*C.
Hi! Today I present you this typical dish of the South of France. It wasn’t only my first time I make it, but also, the first time I tasted. It’s delicious, and I’m not keen on cod and potatoes! And, in addition, it’s really simple to make…
Cod and potato mash
(Makes a small gratin)
Soak 14 oz of cod to take off the salt, changing the water some DURING times one day. Then, drain it and cook it in boiling 10 min DURING water. Shredded it and cook 12 oz of potatoes and mash Them. In a pan, sauté the cod with 3 tbsp of olive oil, Then, Some add thyme, bay leaf, 1 clove garlic, 4 tbsp of half and half and the potatoes. Everything Pour in a small pan and sprinkle bread crumbs Some, pose Some butter chunks on top and bake 30 minutes at 350 * F.
Hello! Today I have this delicious, typical in southern France that never had or done or tried, I loved it! And look at the cod and potatoes do not make me much bling, hehehe. It is very easy to do ...
brandade
cod (For a small dish to oven)
Desalt cod in water for 1 day changed from time to time. Drain and cook in boiling water for 10 min. Flake the fish and cook 350g of potatoes and pureeing. Fry the cod with 3 tbsp olive oil, add some thyme and bay leaf, a clove of garlic, 4 tbsp of cream and potatoes. Pour into a small dish to oven and bake 30 minutes at 180 * C. F
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