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QUINOA WITH CURRY SAUCE, MY FAVORITE RECIPE QUINOA!

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Will it for a GREAT recipe, we loved it. Decidedly, I am 100% reconciled with quinoa, and this recipe is my favorite without a doubt! I advise you!

Quinoa, curry sauce

(Serves 4) 250g quinoa

greedy (with bulgur red)
1 liter of vegetable stock 15g butter

1 onion, chopped 1 apple chopped

15g raisins dried minced
125ml coconut milk 75ml
cream (or soy-kitchen)
Salt, pepper and curry

Cook quinoa in broth until it is absorbed. Make the sauce, fry the onion, apple butter for 10 min. Add remaining ingredients and allow 5 min. Mix sauce and pour in the quinoa, stir, let stand covered 5 minutes and serve!



Here Is A recipe That has made me to Even love quinoa. This is my favorite quinoa recipe, try it! Trust me!

Quinoa With curry sauce

(Serves 4) 9 oz of

a mix of quinoa and red bulgur (or just quinoa)
4 cups of vegetable stock
1 tbsp of butter
1 minced onion
1 minced apple
0.5 oz of minced raisins
½ cup of coconut milk
1/3 cup of half and half (or soy substitute)
Salt, pepper and curry

Cook the quinoa with the stock until this is absorbed. Sauté in the butter the onion and the apple during 10 min. Add the other ingredients and let cook 5 min more. Blend the sauce and add it to the quinoa, mix, let rest covered 5 min and serve!



Esta receta me ha reconciliado 100% con la quínoa, es mi receta preferida con este ingrediente, ¡nos ha encantado! ¡Os la recomiendo no doubt! Quinoa

curry

(Serves 4) 250g

quinoa with red bulgur (or just quinoa)
1 liter of vegetable stock 15g butter


1 onion, chopped 1 apple chopped 15g raisins

chopped 125ml coconut milk 75ml single cream
(or substitute, soy)
Salt, pepper and curry

Cook quinoa in broth until it is absorbed. Sauté onion and apple in butter for 10 min. Add remaining ingredients and let cook 5 min. Blend the sauce and add the quinoa, let stand covered 5 minutes and serve!

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CAKE CAPPUCCINO AND WHITE CHOCOLATE

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Hello! Already a week of class and I have more time to study! I do not think I'm going to visit your blogs very often, I hope to post at least one or two recipes per week. I wonder if I'm having the time to cook something! But hey, I like what I do at this moment!

Okay, I give you a quick recipe before I stress! This cake was very, very good! The tastes were very present and not bother to say, he deserves to be called a pure indulgence!

Cake and White Chocolate Cappuccino


1 egg 100g sugar 2 sachets of cappuccino
(30g)
45g melted butter 125ml milk heated

100g white chocolate chips
200g flour 1 teaspoon
Yeast

Mix egg with sugar. Add the coffee, butter and milk, whisk briskly. Stir in white chocolate, flour and yeast. Pour into a loaf pan and bake 35 minutes at 180 * C.



Hi! I do not Already have Enough Time to study, and I started last week! I don’t think I will be very often visiting your blogs; I will try at least to post 1 or 2 recipes per week. I don’t even have time to cook! Well, lets talk about the recipe before I get stressed! This cake was delicious, really tasty and such a delight!

Cappuccino and white chocolate cake

1 egg
½ cup of sugar
2 packets of cappuccino (1 oz)
3 tbsp of melted butter
½ cup of heated milk
3.5 oz of white chocolate chips
1 + 1/3 cups of flour
1 tsp of baking powder

Mix the egg and the sugar. Add the cappuccino, butter and milk, beat. Add the chocolate, flour and baking powder. Pour Into the batter to cake pan and bake 35 minutes at 350 * F.



Hello! I have no more time and I have only just begun! The truth is that I do not expect to be very present in your blogs and try and publish at least 1 or 2 recipes per week. But is that even I have no time to cook! But hey, I love what I do now, huh? Well, here you have the recipe if I'm not overwhelmed ... This cake was delicious, with flavors present and, now, was a whim!

Cake White Chocolate Cappuccino


1 egg 100g sugar 2 envelopes
cappuccino (30g)
45g melted butter 125ml milk heated

100g white chocolate nuggets

200g flour 1 tsp baking

Mix the egg and sugar. Add coffee, butter and milk, beating very fast. Add the chocolate, flour and yeast. Pour the mixture into a cake mold and bake 35 minutes at 180 * C.

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QUINOA Pumpkin & BRUSSELS SPROUTS AND TURKEY

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Voilà encore avec recette qui me like you quinoa. Quand il is just cooked through and has the taste of vegetables, it's great!

Quinoa with Pumpkin and Brussels sprouts, and turkey breast

(Serves 6)

1 tablespoon olive oil 1 onion, chopped

450g of frozen Brussels sprouts 150g pumpkin chopped

300g quinoa, bulgur mixture of red
2 times the volume of quinoa in vegetable broth
Salt, pepper and cumin

herbes de Provence 600g white turkey fillets

Sauté onion in oil for 5 min , add the pumpkin and cabbage leaves and another 5 min. Stir in the quinoa and allow it to return another 3 min. Pour the broth and let it be absorbed. Salt and pepper and add cumin. Grill turkey breasts and season with salt, pepper and herbes de Provence. Serve everything together for a meal very sweet!



Another recipe That makes me like Every Day a little bit more quinoa. When it's cooked and it just has a veggie taste, it is Delicious!

Quinoa With pumpkin and Brussels sprouts, and turkey breast

(Serves 6)

1 tbsp of olive oil 1 minced onion

1 lb of frozen Brussels sprouts
1 / 3 lb. of minced
pumpkin 2 / 3 lb of quinoa has / red mix bulgur (or just quinoa)
2 times the Volume of quinoa
in vegetable stock Salt, pepper Cumin and Provence herbs

1 + 1 / 3 lb of turkey breast fillets in thin

Sauté the onion with the oil DURING 5 min. Add the pumpkin and the sprouts and cook 5 minutes again. Then, add the quinoa and let cook 3 minutes more. Pour the stock and let it to Be absorbed. Then, add salt, pepper and Some cumin. Grill the turkey and add salt, pepper and Provence herbs. Serve the quinoa and the turkey for a simple meal.



Another recipe that makes me like more and more with the quinoa. When is cooked al-dente with a flavor of vegetables, this delicious!

Quinoa with Pumpkin and Brussels sprouts, and turkey fillets

(For 6 people)

1 tbsp olive oil 1 onion, chopped

450g of frozen Brussels sprouts

chopped 150g pumpkin 300g of a mixture of red quinoa and bulgur (or simply quinoa)
2 times the volume of quinoa in
vegetable stock Salt, pepper, cumin and herbs

Provence 600g of turkey breast fillets

Sauté onion in oil for 5 min. Add the vegetables and let another 5 min. Incorporate the quinoa and allow 3 minutes more. Pour the broth and let it be absorbed. Add salt, pepper and cumin. Cook grilled turkey and season with salt, pepper and herbs of Provence. Serving all fair and enjoy a simple meal.

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MUFFINS WITH PUMPKIN AND APRICOT DRIED

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Here is a recipe sweet, it's been long since I have not posted one! These muffins are too greedy and fluffy, and light enough, they did not no oil or butter!

muffins with pumpkin and dried apricots

(For 9 muffins)


1 egg 100g sugar

¼ teaspoon vanilla 4 spices
3 tablespoons cream (or soy-kitchen)
120ml mashed pumpkin
3 tablespoons orange juice
60g dried apricots, diced 200g flour

2 teaspoons baking

Mix egg with sugar, vanilla and spices. Add the cream, pumpkin and orange juice. Stir in flour, baking powder and apricots. Pour into 9 muffin cups and sprinkle with sugar. Bake 20 minutes at 180 * C.
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f Here Is A sweet recipe, it has Been A Long Time Since I posted my last sweet recipe! Thesis muffins are really delicious, and low-fat They Are, They Do not Have Neither oil nor butter.
and dried apricots
Pumpkin muffins

(Makes 9 muffins)

1 egg ½ cup of sugar


¼ tsp Vanilla 4 spices
3 tbsp of half and half (or I substitute) ½ cup of

pumpkin puree 3 tbsp of orange juice 2 oz
of diced dried apricots
1 + 1 / 3 cup of flour
2 tsp of baking powder

Mix egg with sugar, vanilla and spices. Add the cream, and pumpkin juice. Add the flour, baking powder and apricots. Pour the dough Into 9 muffin pans and bake 20 minutes at 350 * F.

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Here I have a sweet recipe, and had long since not posted! These muffins are delicious and also did not have almost no fat, have no butter or oil.

pumpkin muffins and dried

(For 9 muffins)


1 egg 100g

Vanilla sugar ¼ tsp of 4 spices
3 tbsp double cream (or soy substitute) 120ml

pumpkin puree 3 tbsp orange juice 60g dried apricots

diced 200g flour 2 teaspoons baking


Mix the egg with sugar, vanilla and spices. Add the cream, pumpkin and orange juice. Add the flour, baking powder and dried apricots. Pour into 9 muffin molds. Bake 20 minutes at 180 * C. F