Friday, October 2, 2009

Bulging Disc And Osteophyte On End Plate

MUFFINS WITH PUMPKIN AND APRICOT DRIED

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Here is a recipe sweet, it's been long since I have not posted one! These muffins are too greedy and fluffy, and light enough, they did not no oil or butter!

muffins with pumpkin and dried apricots

(For 9 muffins)


1 egg 100g sugar

¼ teaspoon vanilla 4 spices
3 tablespoons cream (or soy-kitchen)
120ml mashed pumpkin
3 tablespoons orange juice
60g dried apricots, diced 200g flour

2 teaspoons baking

Mix egg with sugar, vanilla and spices. Add the cream, pumpkin and orange juice. Stir in flour, baking powder and apricots. Pour into 9 muffin cups and sprinkle with sugar. Bake 20 minutes at 180 * C.
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f Here Is A sweet recipe, it has Been A Long Time Since I posted my last sweet recipe! Thesis muffins are really delicious, and low-fat They Are, They Do not Have Neither oil nor butter.
and dried apricots
Pumpkin muffins

(Makes 9 muffins)

1 egg ½ cup of sugar


¼ tsp Vanilla 4 spices
3 tbsp of half and half (or I substitute) ½ cup of

pumpkin puree 3 tbsp of orange juice 2 oz
of diced dried apricots
1 + 1 / 3 cup of flour
2 tsp of baking powder

Mix egg with sugar, vanilla and spices. Add the cream, and pumpkin juice. Add the flour, baking powder and apricots. Pour the dough Into 9 muffin pans and bake 20 minutes at 350 * F.

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Here I have a sweet recipe, and had long since not posted! These muffins are delicious and also did not have almost no fat, have no butter or oil.

pumpkin muffins and dried

(For 9 muffins)


1 egg 100g

Vanilla sugar ¼ tsp of 4 spices
3 tbsp double cream (or soy substitute) 120ml

pumpkin puree 3 tbsp orange juice 60g dried apricots

diced 200g flour 2 teaspoons baking


Mix the egg with sugar, vanilla and spices. Add the cream, pumpkin and orange juice. Add the flour, baking powder and dried apricots. Pour into 9 muffin molds. Bake 20 minutes at 180 * C. F

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