How Much Are Lindberg

CAKE CAPPUCCINO AND WHITE CHOCOLATE

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Hello! Already a week of class and I have more time to study! I do not think I'm going to visit your blogs very often, I hope to post at least one or two recipes per week. I wonder if I'm having the time to cook something! But hey, I like what I do at this moment!

Okay, I give you a quick recipe before I stress! This cake was very, very good! The tastes were very present and not bother to say, he deserves to be called a pure indulgence!

Cake and White Chocolate Cappuccino


1 egg 100g sugar 2 sachets of cappuccino
(30g)
45g melted butter 125ml milk heated

100g white chocolate chips
200g flour 1 teaspoon
Yeast

Mix egg with sugar. Add the coffee, butter and milk, whisk briskly. Stir in white chocolate, flour and yeast. Pour into a loaf pan and bake 35 minutes at 180 * C.



Hi! I do not Already have Enough Time to study, and I started last week! I don’t think I will be very often visiting your blogs; I will try at least to post 1 or 2 recipes per week. I don’t even have time to cook! Well, lets talk about the recipe before I get stressed! This cake was delicious, really tasty and such a delight!

Cappuccino and white chocolate cake

1 egg
½ cup of sugar
2 packets of cappuccino (1 oz)
3 tbsp of melted butter
½ cup of heated milk
3.5 oz of white chocolate chips
1 + 1/3 cups of flour
1 tsp of baking powder

Mix the egg and the sugar. Add the cappuccino, butter and milk, beat. Add the chocolate, flour and baking powder. Pour Into the batter to cake pan and bake 35 minutes at 350 * F.



Hello! I have no more time and I have only just begun! The truth is that I do not expect to be very present in your blogs and try and publish at least 1 or 2 recipes per week. But is that even I have no time to cook! But hey, I love what I do now, huh? Well, here you have the recipe if I'm not overwhelmed ... This cake was delicious, with flavors present and, now, was a whim!

Cake White Chocolate Cappuccino


1 egg 100g sugar 2 envelopes
cappuccino (30g)
45g melted butter 125ml milk heated

100g white chocolate nuggets

200g flour 1 tsp baking

Mix the egg and sugar. Add coffee, butter and milk, beating very fast. Add the chocolate, flour and yeast. Pour the mixture into a cake mold and bake 35 minutes at 180 * C.

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