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"Cookies" are small loaves typical in the north-eastern United States, do not knead , using baking soda (or baking powder) and then there is no rest. And the result is extra! Perfect with a little cheese or butter. Me, I put the thyme, you can be kind to eat with jam for breakfast or breakfast add another flavor to accompany them with what you want.

Thyme Biscuits

To 8 cookies

Mix 200g of flour with a little salt, pepper, dried thyme and 2 teaspoons of baking soda. Then add 60g of softened butter, 100g plain yogurt (soy, for my part) and 60ml of milk, and mix well. Shape into 8 cakes and cook for 20-25 minutes at 180 * C



thyme biscuits

Makes 8

Mix 1 1 / 3 cup of flour With Some salt, pepper, dried thyme and 2 tsp of baking soda. Add 4 tbsp of softened butter, plain yogurt and 3.5oz of ¼ cup of milk. Make 8 small circles and bake With The dough 20-25 minutes at 350 * F.



The biscuits are small traditional breads in the northwestern U.S.. Are very delicious served with cheese or butter, but may be natural to take them with jam for breakfast. I recommend the recipe is very simple and quick to prepare and taste great.

Biscuits with thyme



Makes 8 biscuits 200g flour mix with a little salt, pepper, dried thyme and 2 teaspoons of baking soda. Incorporate 60g softened butter, 100g of yogurt and 60 ml of milk, mix well. Form 8 circles with the dough and bake 20-25 minutes at 180 * F.

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PUMPKIN SOUP AND CHILI

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too good a soup with meat ... Perfect as a complete meal. And paying attention to the slab of chili, this dish express little to be perfect!

Soup Pumpkin Chili

Serves 4

Sauté 1 chopped onion in 1 tablespoon olive oil for 5 minutes, then add 1 yellow pepper, diced 500g pumpkin and diced. Leave back another 5 minutes, add 200g cooked black beans, salt, pepper, cumin, chili and vegetable broth 75cl. Cook until vegetables are cooked and mix. Meanwhile, fry in a skillet another chopped onion with 1 tablespoon olive oil for 5 minutes, add green pepper and diced red and bake 10 minutes more. Stir in 500g of minced beef meat and cook 5 minutes, ajutez 200g cooked black beans and 350g of tomato sauce (I used a fairly thick with chunks). Season with salt and pepper and add a little chili, cumin and coriander. Cook until meat is well done. Serve the soup with meat on top. Voila!



Pumpkin-chili soup

Serves 4

Sauté 1 minced onion with 1 tbsp of olive oil during 5 min, then add 1 diced yellow bell pepper and 17.5oz of diced pumpkin and let cook 5 min. Add 7oz of already cooked black beans, salt, pepper, cumin and chili powder and 3 cups of vegetable stock. Cook until the vegetables will be cooked and blend. Meanwhile, sauté another minced onion with 1 tbsp of olive oil during 5 min, add 1 green bell pepper and 1 red bell pepper, both diced, and cook 10 min. Add 17.5oz of minced beef meat and let 5 min more to cook. Then add 7oz of cooked black beans and 12oz of tomato sauce (I used a thick one with chunks), salt, pepper, chili powder, cumin and coriander powder, and cook until the meat will be done. Serve the meat over the soup, and it is ready!

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calbaza soup and chili


Serves 4
Sauté onion in 1 tbsp olive oil for 5 minutes, add 1 diced yellow pepper and 500g pumpkin into cubes and let cook 5 minutes more. Incorporate frijoles7judías pints 200g cooked and, salt, pepper, chili, cumin and vegetable broth 75cl. Cook until the vegetables will be cooked and shredded. Meanwhile, sauté another 1 tbsp chopped onion in olive oil for 5 minutes, add 1 green and one red pepper, diced, and cook 10 min. Incorporate 500g of minced meat and sauté 5 minutes more. Add 200g cooked beans, sauce 350g Tomato (yo use una y con espesa trocitos), sal, pimienta, chili, cilantro y comino MOLIDO y dejar cocer hasta este hecha carne that. Serve carne sobre la sopa y ¡listo!
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SCONES

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A pure treat for encouraging us in the days the hardest. The scone is perfect to wear with itself and with more ingredients too good!

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Scones apples and caramel

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Makes 8 scones

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Mix 250g flour, 50g sugar and 1 teaspoon of baking soda (or baking). Then add 45g butter and 120ml of cold cream. Sauté in 1 tablespoon butter and 1 tbsp sugar, 1 apple, peeled and diced. Add that to the dough, then toffee candy 50g diced. Make 8 small circles of dough and bake 25 minutes at 180 * C.

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Apple and caramel scones

f Makes 8 scones

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Mix 1 + 2 / 3 cup of flour with ¼ cup of sugar and 1 tsp of baking soda (or baking powder). Then, add 3 tbsp of cold water and ½ cup of half and half. Sauté 1 diced apple with 1 tbsp of butter and 1 tbsp of sugar, and add it to the dough with 1.75 oz of diced Toffee Caramels. Make 8 circles with the dough and bake 25 minutes at 350 * F.

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and caramel apple scones

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to 8 units

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Mix 250g flour, 50g sugar and 1 tsp of baking soda (or baking). Incorporate 45g cold butter and 120ml of cream. Sauté diced apple with 1 tbsp butter and 1 tbsp sugar and add this to the mass, together with 50g of sweets toffee into small cubes. Form 8 circles with the dough and bake 25 minutes at 180 * C.

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CARAMEL APPLE SOUP BEANS, CHICKEN AND PUMPKIN SOUP PUMPKIN AND

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vite faite, mais très complète. Longue après Parfaite links and cold day. I used chicken broth very good, this has given him a very good flavor. I urge you to try it with broth or homemade crafts.

soup with white beans, pumpkin and chicken

4 people

Sauté 1 chopped onion with 2 tablespoons of olive oil for 5 minutes, then add a whole chicken (roughly 250g) , 200g pumpkin chopped 800g white beans already cooked (I used those cans, drained and rinsed). Stir in 1 tablespoon flour and stir well for 1 min. Pour 1 liter of broth poulet (ou de légumes), préférablement fait-maison, et laisse cuire le tout pendant 15-30 min. Effeuillez le blanc de poulet, salez, poivrez et ajoutez du thym.



White beans, pumpkin and chicken soup

Serves 4

Sauté during 5 min 1 minced onion with 2 tbsp of olive oil, and then add a chicken breast (about 9 oz), 7 oz of minced pumpkin and 28 oz of white beans (two drained and rinsed cans). Add 1 tbsp of flour and stir during one minute. Pour 4 cups of chicken (or vegetable) stock (with home-made or artisanal stock is much better) and cook about 15-30 min. Shred the chicken and add salt, pepper and thyme.



Sopa white beans, squash and chicken

Serves 4

2CS Sauté onion in olive oil for 5 min and add a whole chicken breast (about 250g), 200g and 800g chopped pumpkin white beans. Add 1 tbsp of flour and stir for 1 minute, pour 1 liter of chicken broth (or vegetable), preferably homemade or craft and cook for about 15-30 min. Shred the chicken and add salt, pepper and thyme.

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Community Service Letter Proof

champiñones

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Miam! A velouté excellent, perfect for the season with fresh flavors, for a good meal comforting.

pumpkin soup / mushroom


Serves 4 4 small
Sauté shallots in 2 tablespoons of olive oil for 5 min. Stir in 300g of mushrooms, a potato and 500g diced pumpkin and leave 5 min. Pour 25cl 75cl milk and vegetable broth and cook until vegetables are cooked. Mix and add salt and pepper and add a little nutmeg.



Pumpkin and mushroom cream soup Serves 4



Sauté shallots with 2 4 tbsp of olive oil DURING 5 min. Add 10.5 oz of mushrooms, 1 potato and 16.5 oz of diced pumpkin and let cook Other 5 min. Pour 1 cup of milk and 3 cups of vegetable stock and let cook Until You Are cooked veggies. Blend and add salt, pepper and Some nutmeg.



Cream of pumpkin and mushrooms


Serves 4 4
Sauté shallots in 2 tbsp olive oil for 5 min. Add 300g sliced mushrooms, 1 potato, diced 500g pumpkin and sauté 5 minutes. Incorporate 75cl 25cl of milk and vegetable stock and simmer until vegetables are tender. Mash and add salt, pepper and a little nutmeg.

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Green Egg Used Atlanta

LASAGNA VEGETABLE CURRY

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lasagna that change, for a nice meal. Textures very pleasant, sweet taste and ultra tasty!

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Lasagna vegetable curry

Serves 6 1 large onion


250g pumpkin into small strips 2 zucchini slices

1 eggplant, diced 3
peppers (one green, one red and one yellow) diced
250g cooked peas
250ml coconut milk
Curry, coriander powder, paprika, cumin, salt and pepper
1 tablespoon olive oil 1 tablespoon cornstarch

500ml milk
plates of lasagna (at least 24) From
tomato sauce grated cheese


Grill the vegetables (except peas) in a greased baking dish for 45 minutes - 1 hour at 180 * C. Mix the vegetables with coconut milk, peas and spices. Make a white sauce with oil, cornstarch and milk, add a little cumin in it. Prepare plates of lasagna according to package. Divide the noodles in a large casserole dish by placing the first plates, then a few spoonfuls of tomato sauce, half the vegetables, some cheese, then starts again finishing with a layer of plates, tomato sauce, bechamel and cheese. Bake 45 minutes at 180 * C.



Vegetables curry lasagna

Serves 6 1 big onion


250g sliced 2 sliced zucchini pumpkin

diced 1 eggplant diced bell peppers
3 (a green, a red and a yellow)
9 oz of cooked peas 1 cup of

Curry coconut milk, cilantro powder, paprika, cumin, salt and pepper
1 tbsp of olive oil
1 tbsp of cornstarch
2 cups of milk
Lasagna noodles (at least 24)
Tomato sauce
Grated cheese

Grill the vegetables (excepting the peas) on an oiled baking sheet at 350*F during 45 min - 1h. Toss these with coconut milk, the peas and the spices. Meanwhile, make a béchamel with the oil, cornstarch and milk. Add some cumin to it. Cook the noodles as the package indicates. Prepare the lasagna by placing a layer of noodles on a big pan, the some tomato sauce, half of the veggies, some cheese. Repeat it once again and finish with another layer of noodle, some tomato sauce, the béchamel and then, some cheese. Bake 45 min at 180*C.



Curried Vegetable Lasagna



Serves 6 1 large onion 250g pumpkin

sliced 2 zucchini, sliced 1 eggplant, diced

3 peppers (one green, one red and one yellow)
diced 250g cooked peas 250ml

Curry coconut milk, coriander, paprika, cumin, salt and pepper
1 tbsp olive oil 1 tbsp cornstarch

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500ml milk plates lasagna (at least 24)
tomato sauce Grated


Roast vegetables (except peas) on a baking sheet greased with oil for 45 min - 1 hour at 180 * C. Toss these coconut milk with peas and spices. Make a white sauce with oil, cornstarch and milk. Add some cumin. Cook the noodles according to package directions. Build the lasagna in a large plate, first put a layer of pasta, put some tomato sauce, half the vegetables, some cheese. Repeat this layer again and finish with another layer of pasta and a little tomato, pour the bechamel and sprinkle some cheese. Bake 45 minutes at 180 * C.

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BROWNIE PUMPKIN SOUP WITH CHESTNUTS

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Yum! A pure indulgence which quickly disappeared!

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Brownies Moist brown


125g butter 125g dark chocolate 75g sugar

4 small eggs (or 3 normal)
425g of chestnut flour 150g


Melt the chocolate with the butter, add sugar, then eggs and cream of chestnuts. Stir in flour and pour into square pan, bake at 180 * C for 35 min.

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Chocolate and chestnut brownies

½ cup of butter
4.5 oz of semi-sweet chocolate
¼ cup + 2 tbsp of sugar
4 small eggs (or 3 large ones)
1 pound of chestnut spread
1 cup of flour

Melt the chocolate with the butter, add the sugar and then, the eggs and the spread. Finally, add the flour and pour the batter into a prepared square pan. Bake 35 min at 350*F.

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Brownies de chocolate y Chestnut


125g butter 125g chocolate 75g sugar black

4 small eggs (or 3 normal)
chestnut cream 425g (or jam nuts) 150g of flour


Melt the chocolate with butter and then add sugar, eggs and cream. Finally, add the flour and pour the whole into a square pan. Bake 35 minutes at 180 * C.

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Ants Attracted To White

, LENTILS, MILK COCONUT CURRY AND CHESTNUT

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Une soupe qui a du caractère, to eat without hunger when you're cold, it is very rich. I recommend you without doubt!

pumpkin soup, lentils, coconut milk and curry

Serves 4

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1 onion 2 tbsp olive oil 500g pumpkin

400g drained lentils
25cl milk Coconut Curry
, 4 spices, paprika, salt, pepper
125ml apple juice 1 tbsp
cider vinegar
375ml vegetable stock

fry the onion in oil for 5 minutes, stir in pumpkin into cubes and let cook 5 minutes. Add the lentils, pour coconut milk, seasonings, apple juice, vinegar and broth. Simmer until the pumpkin is cooked, then mix and voila!



pumpkin, lentils, coconut milk and curry cream soup

Serves 4

f minced onion 1

2 tbsp of olive oil +
1lb 2oz of diced pumpkin
Drained of lentils
14oz 25cl
of coconut milk curry, 4 spices, paprika, salt, pepper
½ cup of apple juice 1 tbsp

of cider vinegar 1 ½ cup of vegetable stock

The Onion Stir Fry With The oil Düring 5 minutes, add pumpkin and let The cook 5 minutes again. Add The Other Ingredients and let cook Completely Until the pumpkin is cooked. Blend it and serve it!




cream of pumpkin, lentils, coconut milk and curry

Serves 4 f

1 onion 2 tbsp olive oil 500g pumpkin


drained lentils 400g 25cl milk
Coconut Curry, 4 spices, paprika, salt, pepper 125ml

apple juice 1 tbsp cider vinegar
375ml vegetable stock

Sauté the onion with the oil for 5 minutes, add the pumpkin dice and cook 5 minutes more. Add the remaining ingredients. Let cook until the pumpkin is completamente cocida, ¡todo el triturar serve there!

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MERINGUES

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Hello! I'm back in the blogosphere! I'm not gone on vacation, but I was lazy! That evening when I return home from a busy day, I want to cook, but the light is not good for photos and write ... it takes time!

But hey, I'll make an effort, because I have receipts. Now they must write.

To start the week I offer superb gourmet meringue with the addition of the chestnut, one of my favorite treats!

Chestnut Meringues

For 28 small meringues

Beat 2 egg whites until stiff, then add 50g caster sugar and 75g of chestnut, the latter with great delicacy. Make small meringues on a baking pan with the pastry using a socket. Cook for 1-2h at 120 ° C.



Hi! I'm back! Even if I have not beens this Düring Those Days I Have Had Time to cook, but not to write. So, now I will try to make an effort. For today I want to propose this little, but delicious meringues with one of my favorite sweet ingredients, chestnut spread which is a spread typical in France with chestnuts, lot of sugar and some vanilla, it’s delicious! You may find it in your country, so I post the recipe.

Chestnut Meringues

Makes 28 little ones

Whisk 2 egg whites until they have a meringue consistence, and then add ¼ cup of thin granulated sugar and 2.7 oz. of chestnut spread. This last ingredient has to be delicately added. Form small meringues on a baking sheet with the help of a piping bag. Bake 1-2h at 250*F.



Hello! I'm back! I've been away a long time that I have had time to cook, but not write. So now, get to work! Today I present these little meringues. They are a delight, I've put one of my favorite ingredients, the cream of chestnuts, I usually buy in France but I think I have ever seen in a supermarket in Spain.

Chestnut Meringues


For 28 small meringues
Beat 2 egg whites in meringue. Add powdered sugar 50g and 75g cream of chestnut, the latter incorporating it very delicately. Form on a baking sheet using small meringues pasteles y una manga hornear from 1 to 2 hours at 120 ° C.

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