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vite faite, mais très complète. Longue après Parfaite links and cold day. I used chicken broth very good, this has given him a very good flavor. I urge you to try it with broth or homemade crafts.
soup with white beans, pumpkin and chicken
4 people
Sauté 1 chopped onion with 2 tablespoons of olive oil for 5 minutes, then add a whole chicken (roughly 250g) , 200g pumpkin chopped 800g white beans already cooked (I used those cans, drained and rinsed). Stir in 1 tablespoon flour and stir well for 1 min. Pour 1 liter of broth poulet (ou de légumes), préférablement fait-maison, et laisse cuire le tout pendant 15-30 min. Effeuillez le blanc de poulet, salez, poivrez et ajoutez du thym.
White beans, pumpkin and chicken soup
Serves 4
Sauté during 5 min 1 minced onion with 2 tbsp of olive oil, and then add a chicken breast (about 9 oz), 7 oz of minced pumpkin and 28 oz of white beans (two drained and rinsed cans). Add 1 tbsp of flour and stir during one minute. Pour 4 cups of chicken (or vegetable) stock (with home-made or artisanal stock is much better) and cook about 15-30 min. Shred the chicken and add salt, pepper and thyme.
Sopa white beans, squash and chicken
Serves 4
2CS Sauté onion in olive oil for 5 min and add a whole chicken breast (about 250g), 200g and 800g chopped pumpkin white beans. Add 1 tbsp of flour and stir for 1 minute, pour 1 liter of chicken broth (or vegetable), preferably homemade or craft and cook for about 15-30 min. Shred the chicken and add salt, pepper and thyme.
soup with white beans, pumpkin and chicken
4 people
Sauté 1 chopped onion with 2 tablespoons of olive oil for 5 minutes, then add a whole chicken (roughly 250g) , 200g pumpkin chopped 800g white beans already cooked (I used those cans, drained and rinsed). Stir in 1 tablespoon flour and stir well for 1 min. Pour 1 liter of broth poulet (ou de légumes), préférablement fait-maison, et laisse cuire le tout pendant 15-30 min. Effeuillez le blanc de poulet, salez, poivrez et ajoutez du thym.
White beans, pumpkin and chicken soup
Serves 4
Sauté during 5 min 1 minced onion with 2 tbsp of olive oil, and then add a chicken breast (about 9 oz), 7 oz of minced pumpkin and 28 oz of white beans (two drained and rinsed cans). Add 1 tbsp of flour and stir during one minute. Pour 4 cups of chicken (or vegetable) stock (with home-made or artisanal stock is much better) and cook about 15-30 min. Shred the chicken and add salt, pepper and thyme.
Sopa white beans, squash and chicken
Serves 4
2CS Sauté onion in olive oil for 5 min and add a whole chicken breast (about 250g), 200g and 800g chopped pumpkin white beans. Add 1 tbsp of flour and stir for 1 minute, pour 1 liter of chicken broth (or vegetable), preferably homemade or craft and cook for about 15-30 min. Shred the chicken and add salt, pepper and thyme.
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