f
f
A pure treat for encouraging us in the days the hardest. The scone is perfect to wear with itself and with more ingredients too good!
f
Scones apples and caramel
f
Makes 8 scones
f
Mix 250g flour, 50g sugar and 1 teaspoon of baking soda (or baking). Then add 45g butter and 120ml of cold cream. Sauté in 1 tablespoon butter and 1 tbsp sugar, 1 apple, peeled and diced. Add that to the dough, then toffee candy 50g diced. Make 8 small circles of dough and bake 25 minutes at 180 * C.
f
f
Apple and caramel scones
f Makes 8 scones
f
Mix 1 + 2 / 3 cup of flour with ¼ cup of sugar and 1 tsp of baking soda (or baking powder). Then, add 3 tbsp of cold water and ½ cup of half and half. Sauté 1 diced apple with 1 tbsp of butter and 1 tbsp of sugar, and add it to the dough with 1.75 oz of diced Toffee Caramels. Make 8 circles with the dough and bake 25 minutes at 350 * F.
f
f
and caramel apple scones
f
f
Mix 250g flour, 50g sugar and 1 tsp of baking soda (or baking). Incorporate 45g cold butter and 120ml of cream. Sauté diced apple with 1 tbsp butter and 1 tbsp sugar and add this to the mass, together with 50g of sweets toffee into small cubes. Form 8 circles with the dough and bake 25 minutes at 180 * C.
f
f
0 comments:
Post a Comment