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"Cookies" are small loaves typical in the north-eastern United States, do not knead , using baking soda (or baking powder) and then there is no rest. And the result is extra! Perfect with a little cheese or butter. Me, I put the thyme, you can be kind to eat with jam for breakfast or breakfast add another flavor to accompany them with what you want.
Thyme Biscuits
To 8 cookies
Mix 200g of flour with a little salt, pepper, dried thyme and 2 teaspoons of baking soda. Then add 60g of softened butter, 100g plain yogurt (soy, for my part) and 60ml of milk, and mix well. Shape into 8 cakes and cook for 20-25 minutes at 180 * C
thyme biscuits
Makes 8
Mix 1 1 / 3 cup of flour With Some salt, pepper, dried thyme and 2 tsp of baking soda. Add 4 tbsp of softened butter, plain yogurt and 3.5oz of ¼ cup of milk. Make 8 small circles and bake With The dough 20-25 minutes at 350 * F.
The biscuits are small traditional breads in the northwestern U.S.. Are very delicious served with cheese or butter, but may be natural to take them with jam for breakfast. I recommend the recipe is very simple and quick to prepare and taste great.
Biscuits with thyme
Makes 8 biscuits 200g flour mix with a little salt, pepper, dried thyme and 2 teaspoons of baking soda. Incorporate 60g softened butter, 100g of yogurt and 60 ml of milk, mix well. Form 8 circles with the dough and bake 20-25 minutes at 180 * F.
Thyme Biscuits
To 8 cookies
Mix 200g of flour with a little salt, pepper, dried thyme and 2 teaspoons of baking soda. Then add 60g of softened butter, 100g plain yogurt (soy, for my part) and 60ml of milk, and mix well. Shape into 8 cakes and cook for 20-25 minutes at 180 * C
thyme biscuits
Makes 8
Mix 1 1 / 3 cup of flour With Some salt, pepper, dried thyme and 2 tsp of baking soda. Add 4 tbsp of softened butter, plain yogurt and 3.5oz of ¼ cup of milk. Make 8 small circles and bake With The dough 20-25 minutes at 350 * F.
The biscuits are small traditional breads in the northwestern U.S.. Are very delicious served with cheese or butter, but may be natural to take them with jam for breakfast. I recommend the recipe is very simple and quick to prepare and taste great.
Biscuits with thyme
Makes 8 biscuits 200g flour mix with a little salt, pepper, dried thyme and 2 teaspoons of baking soda. Incorporate 60g softened butter, 100g of yogurt and 60 ml of milk, mix well. Form 8 circles with the dough and bake 20-25 minutes at 180 * F.
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