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Yum! A pure indulgence which quickly disappeared!
Yum! A pure indulgence which quickly disappeared!
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Brownies Moist brown
125g butter 125g dark chocolate 75g sugar
4 small eggs (or 3 normal)
425g of chestnut flour 150g
Melt the chocolate with the butter, add sugar, then eggs and cream of chestnuts. Stir in flour and pour into square pan, bake at 180 * C for 35 min.
125g butter 125g dark chocolate 75g sugar
4 small eggs (or 3 normal)
425g of chestnut flour 150g
Melt the chocolate with the butter, add sugar, then eggs and cream of chestnuts. Stir in flour and pour into square pan, bake at 180 * C for 35 min.
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Chocolate and chestnut brownies
½ cup of butter
4.5 oz of semi-sweet chocolate
¼ cup + 2 tbsp of sugar
4 small eggs (or 3 large ones)
1 pound of chestnut spread
1 cup of flour
Melt the chocolate with the butter, add the sugar and then, the eggs and the spread. Finally, add the flour and pour the batter into a prepared square pan. Bake 35 min at 350*F.
½ cup of butter
4.5 oz of semi-sweet chocolate
¼ cup + 2 tbsp of sugar
4 small eggs (or 3 large ones)
1 pound of chestnut spread
1 cup of flour
Melt the chocolate with the butter, add the sugar and then, the eggs and the spread. Finally, add the flour and pour the batter into a prepared square pan. Bake 35 min at 350*F.
Brownies de chocolate y Chestnut
125g butter 125g chocolate 75g sugar black
4 small eggs (or 3 normal)
chestnut cream 425g (or jam nuts) 150g of flour
Melt the chocolate with butter and then add sugar, eggs and cream. Finally, add the flour and pour the whole into a square pan. Bake 35 minutes at 180 * C.
125g butter 125g chocolate 75g sugar black
4 small eggs (or 3 normal)
chestnut cream 425g (or jam nuts) 150g of flour
Melt the chocolate with butter and then add sugar, eggs and cream. Finally, add the flour and pour the whole into a square pan. Bake 35 minutes at 180 * C.
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