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Miam! A velouté excellent, perfect for the season with fresh flavors, for a good meal comforting.
pumpkin soup / mushroom
Serves 4 4 small
Sauté shallots in 2 tablespoons of olive oil for 5 min. Stir in 300g of mushrooms, a potato and 500g diced pumpkin and leave 5 min. Pour 25cl 75cl milk and vegetable broth and cook until vegetables are cooked. Mix and add salt and pepper and add a little nutmeg.
Pumpkin and mushroom cream soup Serves 4
Sauté shallots with 2 4 tbsp of olive oil DURING 5 min. Add 10.5 oz of mushrooms, 1 potato and 16.5 oz of diced pumpkin and let cook Other 5 min. Pour 1 cup of milk and 3 cups of vegetable stock and let cook Until You Are cooked veggies. Blend and add salt, pepper and Some nutmeg.
Cream of pumpkin and mushrooms
Serves 4 4
Sauté shallots in 2 tbsp olive oil for 5 min. Add 300g sliced mushrooms, 1 potato, diced 500g pumpkin and sauté 5 minutes. Incorporate 75cl 25cl of milk and vegetable stock and simmer until vegetables are tender. Mash and add salt, pepper and a little nutmeg.
pumpkin soup / mushroom
Serves 4 4 small
Sauté shallots in 2 tablespoons of olive oil for 5 min. Stir in 300g of mushrooms, a potato and 500g diced pumpkin and leave 5 min. Pour 25cl 75cl milk and vegetable broth and cook until vegetables are cooked. Mix and add salt and pepper and add a little nutmeg.
Pumpkin and mushroom cream soup Serves 4
Sauté shallots with 2 4 tbsp of olive oil DURING 5 min. Add 10.5 oz of mushrooms, 1 potato and 16.5 oz of diced pumpkin and let cook Other 5 min. Pour 1 cup of milk and 3 cups of vegetable stock and let cook Until You Are cooked veggies. Blend and add salt, pepper and Some nutmeg.
Cream of pumpkin and mushrooms
Serves 4 4
Sauté shallots in 2 tbsp olive oil for 5 min. Add 300g sliced mushrooms, 1 potato, diced 500g pumpkin and sauté 5 minutes. Incorporate 75cl 25cl of milk and vegetable stock and simmer until vegetables are tender. Mash and add salt, pepper and a little nutmeg.
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